Pineapple is a tropical fruit originated from South America. Nowadays, we can find pineapple cultivation in most of countries with tropical climate, especially in Asia. Particularly, there are various types of pineapple such as Abacaxi pineapple, Queen pineapple, Smooth Cayenne type, etc. In Vietnam, farmers cultivate Queen pineapple widely and consider it a beneficial fruit.
Queen Pineapple Characteristics
Experts consider Queen pineapple the best in the world with its uniquely sweet flavor, attractive aroma and delicious taste, of its varieties. This fruit comes in small size and spiny leaves. When ripe, it has a beautiful golden color on the skin and shiny yellow meat inside.
Like its siblings, queen pineapple also contains vitamins A and C, along with essential minerals. Especially, it’s richer in the enzyme bromelain than many other pineapple varieties. Bromelain can aids digestion and helps with recovery of wounds or burns.
Pineapple Production in Vietnam
In Vietnam, farmers cultivate pineapples throughout the country, but mostly in the Mekong River Delta area. The Mekong Delta has well nourished this Queen variety with fertile acid soil, fresh water and the ideally warm, humid weather. Under the diligence of farmers in the Delta, Queen pineapples are grown and harvested well. Indeed, they come with amazing flavor, bright color and right size.
Tien Giang and Kien Giang are the two provinces that accounts for most production of Vietnam Queen pineapple in the area. There are more than 260,000 tons of whole fruit per year in Tien Giang and more than 115,000 tons per year in Kien Giang. Therefor, this high in production is a good supply for domestic and foreign markets.
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