Heat-pump drying system can be used to dry fruits at lower temperatures for a shorter time. This post will explains briefly the mechanisms of drying. It then points out the basic difference in working principles between heat-pump drying and conventional hot air drying. From there we can know why heat-pump technology helps process dried foods […]
Tag Archives: low-temperature dried mango
The factory of Le Trung Thien Co., Ltd. is equipped with several drying technologies, including hot air circulation drying, infrared drying, and heat-pump drying. The later is so-called low temperature drying. Heat-pump (low temperature) drying system at Le Trung Thien Co., Ltd. With this technology, the exhausted air from the drying room is in heat […]