white dried dragon fruit

Dried dragon fruit, no sugar added

Dragon fruit is rich in antioxidants that help protect our body cells from damage caused by environmental stresses. The major part of the fruits is water, which is evaporated away during drying making the dried dragon fruit very rich in nutrients and taste. The seeds provide quite an amount of dietary fibers, essential fatty acids, and other antioxidants. Enjoy the authentic & healthy products while helping the poor farmers in Vietnam.

 

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Dragon fruit is one of the top fruits of Vietnam. Typically, there are three types of dragon fruits; red peel-red pulp, red peel-white pulp, and yellow peel-white pulp. The first two types are grown mainly in Vietnam so we develop dried dragon fruits from these two varieties. “Passion to serve” is one of our core values. Processing dragon fruits brings about sustainable agriculture and help improve the income of the poor farmers in our countries.  

Our dried dragon fruit

Dragon fruits have a high moisture content. After drying, the majority of the water is evaporated away and nutrients are concentrated. The taste becomes enriched. The seeds provide a good amount of dietary fibers, essential fatty acids (which helps reduce risks of cardiovascular diseases but our body can not synthesize and has to intake from food), fat-soluble proteins such as vitamin A and E, and other antioxidant components. If you wish to look for information on advanced drying technology that we apply at our factory, please visit this link.

Packages: 2.5 kg/bag, 10kg/carton. We accommodate retail packaging for your private label

Standards: BRC certificates, GlobalGAP produce

Product Name Dried dragon fruit
Origin Of Country Vietnam
Varieties
Physical / Chemical
Appearance Purple/White 
Taste & Odor Characteristic
Moisture 13-15%
Preservative E330, E202 (Optional), E224 (Optional)
Sugar Optional
Aflatoxin B1 < 0.15 mcg/kg
Heavy Metals Pb ≤ 0.5ppm
As ≤ 0.5ppm
Ca ≤ 0.1ppm
Hg ≤ 0.1ppm
Pesticide Residue Complies with NOP & EU organic standard
Microbiological
Bacillus cereus 2.0×101 CFU/g
Clostridium perfringens < 10 CFU/g
Coliforms < 10 CFU/g
Escherichia coli < 10 CFU/g
Total Aerobic Microorganisms 8.5×101 CFU/g
Total Mold, Yeast < 10 CFU/g
Storage Store in a cool and dry place, avoid direct sunlight
Package 2.5kg/PE bag, 5kg/PE bag, 10kg/carton
Shelf Life 12 months

 

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