Product Name | Sacha Inchi Nuts Coated With Chili Garlic |
Origin Of Country | Vietnam |
Varieties | |
Physical / Chemical | |
Appearance | Light yellow |
Taste & Odor | Characteristic |
Moisture | 13-15% |
Preservative | E330, E202 (Optional), E224 (Optional) |
Sugar | Optional |
Aflatoxin B1 | < 0.15 mcg/kg |
Heavy Metals | Pb ≤ 0.5ppm |
As ≤ 0.5ppm | |
Ca ≤ 0.1ppm | |
Hg ≤ 0.1ppm | |
Pesticide Residue | Complies with NOP & EU organic standard |
Microbiological | |
Bacillus cereus | 2.0×101 CFU/g |
Clostridium perfringens | < 10 CFU/g |
Coliforms | < 10 CFU/g |
Escherichia coli | < 10 CFU/g |
Total Aerobic Microorganisms | 8.5×101 CFU/g |
Total Mold, Yeast | < 10 CFU/g |
Storage | Store in a cool and dry place, avoid direct sunlight |
Package | 2.5kg/PE bag, 5kg/PE bag, 10kg/carton |
Shelf Life | 12 months |