Sacha Inchi Nuts Coated With Chili Garlic

Sacha inchi, also known as Inca peanuts, grows in the Amazone rainforest and the highlands of Peru. Experts have likened this nut to one of the world’s healthiest superfoods because Sacha Inchi is rich in protein, omega-3, 6, 9, vitamins, and fiber.

Not only have many health benefits, but Sacha Inchi nuts are also effective in losing weight and strengthen skin and hair.

As one of our premium products, the roasted Sacha Inchi nuts coated with spicy chili and garlic are extremely crunchy and delicious. Advanced roasting technology meets quality standards and food hygiene.

Category: Tags: , , , , , , ,
Product Name Sacha Inchi Nuts Coated With Chili Garlic
Origin Of Country Vietnam
Varieties
Physical / Chemical
Appearance Light yellow
Taste & Odor Characteristic
Moisture 13-15%
Preservative E330, E202 (Optional), E224 (Optional)
Sugar Optional
Aflatoxin B1 < 0.15 mcg/kg
Heavy Metals Pb ≤ 0.5ppm
As ≤ 0.5ppm
Ca ≤ 0.1ppm
Hg ≤ 0.1ppm
Pesticide Residue Complies with NOP & EU organic standard
Microbiological
Bacillus cereus 2.0×101 CFU/g
Clostridium perfringens < 10 CFU/g
Coliforms < 10 CFU/g
Escherichia coli < 10 CFU/g
Total Aerobic Microorganisms 8.5×101 CFU/g
Total Mold, Yeast < 10 CFU/g
Storage Store in a cool and dry place, avoid direct sunlight
Package 2.5kg/PE bag, 5kg/PE bag, 10kg/carton
Shelf Life 12 months

 

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