R&D team of Le Trung Thien Co., Ltd. has just finalized and done trial market tests of several fruit leather products. The products receive well acceptance from consumers and have a high potential to commercialize.
One is made of mango only. The advantage of the fruit leather over the dried fruit is that the former is homogenous in texture, flavor, color, and taste. All the tiny pieces have the same taste. Whereas the dried fruit pieces are dependent on the beginning fresh fruits, especially the ripeness of the fruits. One piece can be sourer while the other can be sweeter.
The other advantage of the fruit leather is that it can be cut into different sizes and shapes and they they can go well with different packages. The product can also be used as ingredients for other food recipes.
